Tuesday, October 11, 2011

Tenderloin Steak Recipe

Tenderloin steaks is cut from the beef tenderloin, part of the short loin primal. It is greatly desired for being the most tender but of beef. Steaks, are best cooked hot and fast and benefit from their time on the grill. Marinades are not required as long as you don't over cook the meat. You might want to add a little additional flavor in the form of a spice rub however.

Preparations for Tenderloin Steak


1 kilo tenderloin, sliced into serving portions
1 tsp oil
1 tsp salt
3 tomatoes, sliced
2 tbsps calamansi juice
2 large onions, cut into rings
2 medium size potatoes, french fried
1/4 cup soy sauce

Cooking Instructions:

Soak the meat slices in soy sauce, calamansi juice and salt for 1 hour, saute onion rings and set aside. Remove excess oil and panfry meat slices to desired doneness. Place on platter and garnish with onion rings, french fries and sliced tomatoes.