Pancit Bihon, possibly the most popular and preferred amid pancit recipes. The commonly preferred Chinese noodle recipe that cherished by every last Filipino. Any particular event won't be finish with no pancit recipe as there really are a a lot of diverse variation of pancit recipe based on kinds of noodles that are now being applied.
Preparations for Pancit Bihon
1 lb boneless skinless chicken breasts
2 cloves garlic, minced
2 celery stalks, thinly sliced
1/2 cabbage, thinly sliced
3 carrots, julienned
1/4 cup vegetable oil
3 tablespoons soy sauce
1/2 teaspoon salt
1 lb bihon noodles ( rice vermicelli )
1 cups chicken broth
Soak rice noodles in warm water until softened and then drain.
In a large saucepan, bring chicken to a boil and then reduce heat to medium and simmer for 15 minutes or until chicken is tender. Remove the chicken and shred with forks. In a large saute pan, heat oil and saute garlic. Add chicken and soy sauce and stir-fry for 5 minutes. Add Cabbage, carrots, celery, salt and chicken broth and stir-fry for an additional 2-3 minutes. Reduce heat to low, add rice noodles and stir gently for another 3-5 minutes. Serve with bread.