Thursday, October 20, 2011

Lumpiang Ubod Recipe

Lumpiang Ubod is a very well known Filipino Food recipe that are comparable from spring rolls menu on which the main ingredient is a bamboo shoot(ubod). The main ingredient is only the main difference between ubod and lumpiang sariwa(vegetable roll) but the procedure for preparation is mainly just the same. Goldilocks offer it as their regular recipe and it is very popular too.


1/2 kilo ubod (bamboo shoots), cut inato thin strips
2 cups shrimps, shelled, chopped, heads removed
2 cups pork kasim, chopped
1 small onion, chopped
2 cloves garlic, minced
1/2 cup pork stock
2 stalks spring onions, chopped
salt and pepper
oil for sauteing

For sauce:

1 cup broth (from ubod mixture)
1 tsp salt
1/2 tbsp soy sauce
1/4 cup sugar
1 tbsp cornstarch dissolved in water
2 cloves garlic, minced

Cooking Instructions:

Heat a pan, then saute garlic and onion in oil. Add shrimps and pork, stirring until done. Pour in pork stock. Cover pan. Continue cooking over medium heat until meat is tender. Add ubod. Stir and simmer for 3-5 minutes. Season with salt and pepper according to taste. Transfer to a separate container. Allow to cool. Drain excess broth and set aside.

Sauce Cooking Instructions:

Combine broth, sugar, soy sauce and salt. Allow to boil. To thicken, pour in cornstarch dissolved in water. Add minced garlic.