Tuesday, October 25, 2011

Ginisang Corned Beef Recipe

Ginisang Corned Beef, easy to prepare and cook. Filipinos usually paired it with "sinangag" (fried rice). Main ingredients of this menu is corned beef in a can.

Preparations for Ginisang Corned Beef Recipe


1/2 can corned beef
1/2 small onion, chopped
3 cloves garlic, minced
1 potato, diced
cooking oil

Cooking Instructions:

Heat oil in a skillet, fry the diced potato. Set aside. Saute the garlic and onion until fragrant. Add the fried potato, then the corned beef. Stir fry for 2-3 minutes. Add the water (amount according to your preference). Salt to taste. Perfectly served with steamy rice.