Ginisang Corned Beef, easy to prepare and cook. Filipinos usually paired it with "sinangag" (fried rice). Main ingredients of this menu is corned beef in a can.
Preparations for Ginisang Corned Beef Recipe
1/2 can corned beef
1/2 small onion, chopped
3 cloves garlic, minced
1 potato, diced
Heat oil in a skillet, fry the diced potato. Set aside. Saute the garlic and onion until fragrant. Add the fried potato, then the corned beef. Stir fry for 2-3 minutes. Add the water (amount according to your preference). Salt to taste. Perfectly served with steamy rice.