Ginisang Ampalaya with egg, famous Filipino vegetable dish that is high in nutrients, best for those who are diabetic.
Preparations for Ginisang Ampalaya with Egg
2 medium size amplaya, cleaned and sliced
1 medium size onion, sliced
1 tbsp garlic, minced
2 medium size tomato, sliced
200 g of pork, sliced into thin strips
2 medium size beaten eggs
1 tbsp oil
Heat the oil in a preheated pan. Sauté the onion, garlic, and tomatoes until golden brown. Add the pork slices and sauté until it become golden brown and crispy. Add salt and pepper to taste. Add the ampalaya and cook around 5-7 minutes (depending on how thick you sliced the ampalaya). Add the beaten egg and stir it in the vegetable sauté. Serve with a cup of rice and enjoy!