Ginataang Manok (Chicken cooked in coconut milk), chicken stew simmered in coconut milk and spices. One of the most Filipino favorite ingredients is coconut milk, locals often called "Gata" or Ginataan . It makes the meat more fragrant, tasty and exotic.
Preparations for Ginataang Manok
1 2-3 pound chicken, cut into serving pieces
1/4 teaspoon pepper
1/4 cup white vinegar
1 12-ounce can coconut milk
1/2 cup water
1 tablespoon salt
3 cloves garlic, crushed
In a saucepan, combine all ingredients. Bring to a boil and simmer about 20 minutes until practically all the liquid has evaporated and a thick sauce remains. Serve hot, paired with rice.