Sunday, March 27, 2011

Fried Chicken Recipe

Fried Chicken Recipe

Fried chicken (also referred to as Southern fried chicken) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried, or pressure fried. The breading adds a crispy coating or crust to the exterior. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intact. Crispy well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken.

Source: Fried Chicken Wiki

Preparations for Fried Chicken


1 kilo chicken; cut into desired pieces
1/2 tablespoon salt
1/4 tablespoon ground black pepper
Cooking oil

Cooking Instructions:

Mix salt and pepper together and apply by rubbing slightly with hand to the chicken. Deep fry in hot oil until golden brown. Serve hot with rice.